The U.S. Department of Health and Human Services (HHS) and the Food and Drug Administration (FDA) have announced plans to eliminate petroleum-based synthetic dyes from the nation’s food supply by the end of 2026. This initiative, part of the “Make America Healthy Again” campaign, targets dyes commonly found in processed foods, including Red No. 40, Yellow No. 5, and Blue No. 1.
The FDA will begin by revoking authorization for Citrus Red No. 2 and Orange B in the coming months. Subsequently, it will collaborate with the food industry to phase out six additional dyes—FD&C Green No. 3, FD&C Red No. 40, FD&C Yellow No. 5, FD&C Yellow No. 6, FD&C Blue No. 1, and FD&C Blue No. 2—by the end of next year.
The agency is expediting the review of natural color alternatives such as calcium phosphate, Galdieria extract blue, gardenia blue, and butterfly pea flower extract.
Health Secretary Robert F. Kennedy Jr. emphasized the potential health risks associated with synthetic dyes, particularly for children, citing concerns about links to hyperactivity and other behavioral issues. While some experts argue that current research does not conclusively prove harm from moderate dye consumption, the FDA is taking a precautionary approach.
The FDA’s partnership with the National Institutes of Health aims to further study the impact of food additives on children’s health, ensuring that future regulatory decisions are informed by comprehensive research.
You can review the original notice on the FDA’s website here.
