Keeping meat, seafood, and dairy moving across borders is about more than transportation — it’s about protecting product integrity, meeting regulatory expectations, and keeping your supply chain running without interruption.
Whether you’re importing South American beef, North Atlantic salmon, Mediterranean shellfish, or specialty cheeses from Europe, we support your products from origin to cold storage to distribution. Our teams understand the temperature controls, documentation, inspection steps, and agency coordination that come with bringing perishable proteins into the US.
We work every day with the requirements of USDA FSIS, FDA, port inspectors, and cold chain partners. And, as people who buy and eat your products ourselves, we recognize the importance of getting it right — for your business and for the consumers you serve.
What We Support
- Coordination with USDA FSIS and FDA for meat, seafood, and dairy imports
- HTS classification, documentation, and record-keeping for regulated perishable goods
- Cold chain management across ocean, air, rail, and domestic trucking
- Inspection preparation and representation at major chilled and frozen gateways
- Active collaboration with industry organizations like MICA, IFPA, and IDDBA
With perishable-savvy transportation and brokerage teams at key ports and dedicated cold chain specialists on staff, we help simplify the movement of proteins and dairy across borders — reducing delays, supporting compliance, and helping you maintain product quality through every step of the journey.